In my family, food is very important. All of our family gatherings revolve around a delicious menu. So with that in mind, selecting a rehearsal dinner location has been as thoughtful a process as finding our reception venue. Yesterday, I made a reservation for our rehearsal dinner at Nola's, a quirky cajun/creole restaurant in the heart of downtown Palo Alto. If you're ever in the Silicon Valley area, you must stop by this eatery. The place is absolutely adorable, bathed in bright colors and decorated with kitchy New Orlean's-style paintings and accessories. I've eaten here a handful of times and it has never disappointed with its savory menu selections. It's the perfect venue to host a fun and tasty pre-vow party.
Since the rehearsal party wil be a group of about 40 people, Nola's reserved the entire courtyard for us to have as a private dining area. It's actually an indoor courtyard, but the decor and warm lighting transports diners to the middle of Mardi Gras central. Nola's also hosts a fixed price 4-course menu that sounds absolutely delicious. Below is a sampling of some of the mouth-watering menu options for $30/person:
Starters to Share
Crispy Montery Calamari with onion strings and chipotle aoili
Foo-King Good Spring Rolls portabella mushroom spring rolls and grilled chipotle bbq chicken spring rolls with dipping sauces
Chicken and Steak Satays red onion-pineapple salsa
BBQ Chicken Quesadilla bbq chicken, jack, chedder, roasted corn salsa, garlic cream
Greens n' Things (choice of)
French Quarter Caesar romain, cornichons, roasted balsamic onions, cornbread croutons, parmesean-garlic dressing
NOLA Gumbo classic chicken andouille sausage, dark mohagany roux, holy trinity, cajun rice, warm corn bread
Entree-Voo! (choice of)
Southern Style Fried Chicken boneless "petaluma" free-range chicken, garlic mashers, corn on the cob, silky bourbon gravy
Nawlin's Spicey Jambalaya cajun classic with chicken, andouille sausage, prawns, salmon, tuna, rice, spicy roasted sauce piquant
Fillers Famous Skirt Steak Tony's teriyaki marinated skirt steak, garlic mashed potatoes, crispy onion strings, blue lake beans
Grilled Creole Spice Atlantic Salmon basil mashed potatoes, baby spinach, sweet corn-cherry tomato vinegarette
Saucy Sweets
Our Famous Bread Pudding silky warm maple-brandy sauce, and chilled creme anglaise burbon caramel boozy sauce
I'm drooling just writing about these tasty treats!
There's one down side to reserving Nola's as our rehearsal dinner venue: They have informed me that the restaurant might be undergoing renovations during the month of my wedding (!!). I don't have a back-up location in mind, so I'm crossing my fingers that things work out because I can't find a single place as perfect as Nola's!

The courtyard where our dinner will be held.

A picture of some of the good eats--yum!
Where are you hosting your rehearsal dinner? Is it formal or casual? Large group or small? Who's invited? Are you letting the guests bring dates also?
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